MEALS
V = vegan, R = raw, GF = gluten free,
Appetizers
V GF
Miso Soup
vegan broth with mixed veggies
V GF
R*
Mentaiko Maze Udon
spicy pollock roe with cream sauce
R*
V GF
Caulini Tempura
caulini tempura with curry sea salt
V GF
aurora sauce
Ebi Tempura
shrimp tempura with japanese
aurora sauce
GF
chicken breast
Tori Tempura
shiokoji marinated larry schultz organic
chicken breast
GF
Steamed Rice
V GF
Sushi Rice
V GF
V GF
Chilled Edamame
soybeans served cold with sea salt
V GF
V GF
Kukiwakame
sesame seaweed, cucumber, ponzu
V GF
R* GF
Salmon Tartare
raw salmon, miso, cream cheese, sesame nori
R* GF
Kid’s Menu
served with edamame, corn, and fruit juice
Kid’s Udon
brothless; dashi, soy sauce, butter
GF
Kid’s Rice
tobiko roe, rice, nori
GF
Salads
GF
Shiokoji Chicken Salad
mixed greens, corn, tomato, cucumber, edamame, shredded red cabbage kaiware, kukiwakame, organic chickenbreast, creamy sesame dressing
GF
V GF
Atsuage Tofu Salad
mixed greens, corn, tomato, cucumber, avocado, edamame, shredded red cabbage, kaiware, kukiwakame, organic atsuage, spicy soy dressing
V GF
Rice Bowls
served with regular bowl of miso
R* GF
Nokko Bara Chirashi
assorted fish, pickles, veggies, salmon roe, tobiko roe over sushi rice
R* GF
GF
Ebi Tendon
tempura shrimp and shiso over steamed rice with slice of pickled takuan radish and sweet & savory glaze
GF
Noodles
choice of udon or soba noodles in veggie broth with wakame and scallions
Shrimp Tempura
Organic Chicken Tempura
Kitsune (marinated fried tofu)
V
Handrolls
all handrolls GF
Seafood Handrolls
Tuna Avocado
R*
Salmon Avocado
R*
Yellowtail Scallion
R*
R*
Spicy Tuna
tuna, avocado, sesame chili oil, mayo
R*
R*
Spicy Salmon
salmon, avocado, sriracha mayo
R*
R*
Spicy Yellowtail
yellowtail, sriracha scallion, cucumber
R*
Crab
snow crab, avocado, cucumber, tobiko, mayo
R*
Hotate
raw scallop, yuzukosho, tobiko, ponzu
R*
Ebi Tempura
shrimp tempura, tobiko, avocado, mayo, sweet glaze
(sometimes undercooked)*
Unagi
freshwater eel, avocado, cucumber, sansho pepper, sweet glaze
(sometimes undercooked)*
R*
Ikura
salmon roe, cucumber, shiso
R*
$+1
add-on
crispy rice cracker, extra sauce, extra ginger
$+1
Plant-Based
Cucumber
sweet sesame paste
Avocado
creamy miso tobanjan, sesame seeds
Mixed Veggies
cucumber, avocado, shiso, yuzu vinaigrette
Ume takuan
pickled radish, pickled plum, shiso
Caulini
caulini tempura, sweet glaze, shiso
Shiitake
marinated shiitake, cucumber
Atsuage
organic atsuage, jalapeno, miso
Handroll Combos
Three Handrolls
Four Handrolls
Your choice of handrolls listed below served with a portion of miso, edamame, and salad. Unlisted handrolls can be added for an additional ¢75 each.
-Tuna Avocado R*, -Salmon Avocado R*, -Yellowtail Scallion R*, -Cucumber V, -Avocado V
-
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may raise your risk of foodborne illness. These items are served raw (or undercooked).
DRINKS
Cocktails
Bery Berry 45
iwai 45, sweet bermotto, angostura bitters, blackberry
Nokko Old Fashioned
iwai 45, saffron rice syrup, angostura bitters, yuzu bitters
Tomato cheeks
haku vodka, tomato strawberry and konbu syrup, lemon juice, dry bermotto
Roku Haku Matcha
roku gin, haku vodka, matcha syrup, matcha powder
Wasabi Whisper
roku gin, dry bermotto, yuzu bitters, black garlic
Toki Highball
toki, ginger honey syrup, lemon juice, balsamic vinegar, tonic water
Nokko Chu-hi
shochu, aperol, yuzu bitters, angostura, soda water
Plum Chu-hi
shochu, plum shrub, soda water
Green Hour
tequila, shochu, apple pear and miso syrup, lime juice
Gingerbee
Roku gin, ginger honey syrup, lemon
Japanese whisky
Toki
suntory: light, balanced, refreshing
Akashi
uisiki: fruity, clean, slightly-peated
Akashi Ume
uisuki: intense, sweet, woody
Iwai 45
mars: fruity, sweet, bourbon-like
Zero Proof
Green Zero
apple pear and miso syrup, lime juice, soda water
Pink Zero
plum shrub, soda water
Sake
Dewatsuru "Plume"
kimoto junmai: chestnut, sour apple, pepper
Homage
honjozo: chestnut, clove, red apple
Kaetsu "Saggitarius"
tokubetsu junmai: buttermilk, persimmon, popcorn
Negaibito "Whispers of Ash"
yamahai junmai: pumpkin, green pear, tart yogurt
Hakuyou
junmai ginjo: deep, earthy sweetness, warm, pear
Kiwami Hijiri
honjozo nigori: rich, mango, coconut
Masumi Shiro
junmai ginjo: melon, apple, gentle white flower
Mio
10 oz bottle, delicate bubbles, peach, pear
Hot Sake
8 oz pour
Beer
Frozen Kirin Ichiban
draft
Kirin Ichiban
draft
Sapporo
22 oz can
Yoho Citrus Ale
12 oz can
Yoho Umami Ipa
12 oz can
Yoho Sakura Mochi Stout
12 oz can
Wine
Saint Clair
sauvignon blanc
Cuvee Roman
pinot noir
St Supery
rose
Torrasella
rose prosecco
Soft Drinks
Soda
coke, diet coke, sprite
Lacroix
original, tangerine, pamplemousse
Ramune
strawberry, grape
Hot Tea
hojicha, sencha, genmaicha, oolong, jasmine, apple green tea
Mini-Calpico